Oodles and oodles of pies! Oh my! Our members, once again, went out to support St. Luke’s Edible Hope Kitchen for the holidays. This time, 42 pies were donated along with whip cream that were served for both Christmas Eve and Christmas Day dinners. Pictured here are J Scott MacElveen, Dan and Judy Abernethy, Josh Wallace and Emilie Han. Josh is Edible Hope’s administrator and Emilie is the kitchen manager. Our team did an amazing service. Thank you all!
