We are so thankful to be a part of an organization that loves to give back to the community. Every little bit helps and just being able to lend a hand here and there goes a long way. Here are a few of our members who helped out this holiday season: Thank you to David Tatelman and Joe Hazard who delivered our Can Jam grocery donations to the Ballard Food Bank and to Judy who delivered our cash donation of over $400!

Thanks also to Judy Abernethy and Emily Han pictured here, we delivered enough pies to help feed over 100 people during Thanksgiving and Christmas. Pumpkin pies were donated for Thanksgiving and apple pies for Christmas which is a favorite at Edible Hope, a community service provided by St. Luke’s Episcopal Church that serves meals to those in need five days a week.