Calendar meetings occur on the first Wednesday of the month at 6pm in the game room. This monthly meeting communicates upcoming events and volunteer needs to members.

Jazz Session is an invitation-only jam session held every other Wednesday night, bringing together Seattle's finest jazz musicians for an evening of spontaneous creativity and musical excellence. Hosted by Harris & Buzzy, the session runs from 8–11 PM.

Judy's Louisiana Fish Fry—crispy, golden-fried fish with a zesty rémoulade sauce, served with fries and coleslaw.

Dynamic musician deep-rooted in blues and jazz who's played with Otis Rush, Albert Collins, and Margie Evans. Joined by Steve Nowak on guitar, Andrew Seliber on drums, and Patrick McDanel on bass.

Judy's Louisiana Fish Fry—crispy, golden-fried fish with a zesty rémoulade sauce, served with fries and coleslaw.

Roots blues duo from Skagit County performing traditional Delta, Chicago, Memphis, and Hill Country blues from the 1920s-30s with contemporary twists. Known for engaging, soulful performances.

Judy's Louisiana Fish Fry—crispy, golden-fried fish with a zesty rémoulade sauce, served with fries and coleslaw.

Born from friendship and jams, the Bale Jumpers bring unique energy spanning rock, country, bluegrass, reggae, and pop. Reinterpreted standards, covers, and originals that surprise and inspire.

Wednesdays are Poker Joker nights. If no one pulls the Joker, the pot grows every week. The next winner could be you. HOW TO PLAY: Joker Poker raffles tickets cost $1 each and maybe purchased from the bartender or conductor of the raffle up until 6pm.

Empower your community, drive initiatives, make key decisions, and welcome new members through our inspiring initiation ceremony!

Blues Off the Books is an open mic dedicated exclusively to blues, happening every other Wednesday night. Whether you're a seasoned performer or a passionate fan, this is your night to celebrate authentic blues music. Hosted by the legendary Salmon Dan, the event runs from 8–11 PM. All blues lovers [...]

Judy's Parmesan Crusted Salmon—tender salmon topped with a crispy Parmesan-herb crust, baked until golden and served with seasonal sides.