Multiple award-winning artist performing witty originals and well-chosen covers. A true showman who gets inside each song and brings it out with color and flair. Bring your dancing shoes!

Judy's Parmesan Crusted Salmon—tender salmon topped with a crispy Parmesan-herb crust, baked until golden and served with seasonal sides.

Performing throughout the Northwest since the mid-70s, Cheri has graced stages from Berlin to Japan to the Caribbean and Princess Cruise Lines. A seasoned entertainer with decades of experience.

One special night, open to all. Great food, good people, and a chance to see yourself as a fellow Eagle. Come check us out!

Judy's Parmesan Crusted Salmon—tender salmon topped with a crispy Parmesan-herb crust, baked until golden and served with seasonal sides.

Sam Rendo and the Country Brunch play classic vintage country and alt-country originals. Sam on guitar and vocals, backed by Vince on bass, Alex on pedal steel slide guitar, and Dylan on drums.

Wednesdays are Poker Joker nights. If no one pulls the Joker, the pot grows every week. The next winner could be you. HOW TO PLAY: Joker Poker raffles tickets cost $1 each and maybe purchased from the bartender or conductor of the raffle up until 6pm.

Speak with the Aerie Trustees! Any Aerie can come to a Trustee Meeting (every Wednesday at 6:15) and ask questions about club operations or voice concerns and ideas during the first part of our weekly meeting.

Jazz Session is an invitation-only jam session held every other Wednesday night, bringing together Seattle's finest jazz musicians for an evening of spontaneous creativity and musical excellence. Hosted by Harris & Buzzy, the session runs from 8–11 PM.

Rip's Sausage with Rice, Beans & Greens—hearty sausage served alongside seasoned rice, slow-cooked beans, and savory greens for a comforting, soul-satisfying plate.

Salmon Dan hosts a monthly jam the last Thursday of every month. Billy Reed, Marty Vadalabene, and Walter White lay down the groove while all blues players are invited to join this Eagles tradition.

Rip's Sausage with Rice, Beans & Greens—hearty sausage served alongside seasoned rice, slow-cooked beans, and savory greens for a comforting, soul-satisfying plate.