Aug 13-15: Spaghetti & MeatballsÑClassic spaghetti topped with hearty meatballs and rich marinara sauce, and served with garlic bread.

Seattle Americana collective Brother John & the Surrogates blend dreamy ballads, blues grooves, and edgy progressive sounds. Led by John Wies, their rotating lineup of top musicians makes every performance unique!

Aug 13-15: Spaghetti & MeatballsÑClassic spaghetti topped with hearty meatballs and rich marinara sauce, and served with garlic bread.

Seattle's X-Statics deliver an eclectic mix of rock, blues, country, jazz, Latin, and ballads, featuring covers from the 1950s, '60s, and '70s. A genre-spanning trip through some of music's greatest hits!

Wednesdays are Poker Joker nights. If no one pulls the Joker, the pot grows every week. The next winner could be you. HOW TO PLAY: Joker Poker raffles tickets cost $1 each and maybe purchased from the bartender or conductor of the raffle up until 6pm.

Empower your community, drive initiatives, make key decisions, and welcome new members through our inspiring initiation ceremony!

Jazz Session is an invitation-only jam session held every other Wednesday night, bringing together Seattle's finest jazz musicians for an evening of spontaneous creativity and musical excellence. Hosted by Harris & Buzzy, the session runs from 8-11 PM.

Aug 20-22: Judy's Honey Walnut PrawnsÑCrispy prawns tossed in a sweet honey glaze and topped with candied walnuts, served over rice.

Seattle blues veteran Jeff Herzog and the Jet City Fliers bring a tight, energetic sound shaped by years on the Northwest blues scene. Featuring guitarist Billy Lovy, the band delivers original blues and a powerful live show.

Aug 20-22: Judy's Honey Walnut PrawnsÑCrispy prawns tossed in a sweet honey glaze and topped with candied walnuts, served over rice.

Blue Skies Blues serves up a mix of contemporary and traditional blues with just a pinch of rock ÕnÕ roll. Come enjoy a fresh take on the blues, from classic grooves to modern favorites!

Aug 20-22: Judy's Honey Walnut PrawnsÑCrispy prawns tossed in a sweet honey glaze and topped with candied walnuts, served over rice.